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Tap Water 

All tap water has chlorine in it, and most tap water has fluoride in it, fluoride is one of the most toxic chemicals in the the world.

It is a product that comes from the manufacture of super phosphic fertilizers, and is so toxic it cannot be dumped anywhere.

Fluoride is toxic and dangerous, and should not be consumed. Fluoride adversely affects virtually every organ in the body, primarily your thyroid gland.

It can be seen that the areas in America that have the most fluoride in the water have the highest rate of obesity rates because people's metabolism go's down.

Fluoride makes you depressed and causes all types of physical problems.

Chlorine kills bacteria and living organism

We too are living organisms. Chlorine is a poison, and it is put into the water to kill living organisms.

When we drink it, we're drinking poison.

Yes, we are taking it in small amounts, but it is still a highly poisonous chemical and should not be consumed.

Chlorine in the water that you drink causes massive scarring of the arteries, which in turn means, no matter how much cholesterol you have or don't have, whatever cholesterol is there will attach itself and begin the clogging process and restricts the blood flow.

America: Overdosed on Flouride

Tap water is absolutely the worst kind of water in the world because virtually all tap water is contaminated .
"...fluoride (that is added to municipal water) is a hazardous waste product...for which there is substantial evidence of adverse health effects and, contrary to public perception, virtually no evidence of significant benefits," says Dr. William Hirzy, Vice President, Chapter 280 of the National Treasury Employees Union, EPA headquarters in Washington, D.C.

At least 22% of all American children nowhave dental flourosis as a result of ingesting too much fluoride, according to The Centers for Disease Control.
That rate may be 69% in children from high socioeconomic-status families and those who live in fluoridated communities, according to a July 1998 report from The American Academy of Pediatric Dentistry and corroborated in several reports published since 1995 in the Journal of the American Dental Association (JADA-see below). Fluorosis is the discoloration
and, in advanced cases, the pitting of teeth. Bleaching is not effective. 

The more serious health  concern is that dental fluorosis is not the only harmful health effect that results from overexposure to fluoride. Fluoride has been linked in government and scientific reports to a wide range of harmful health effects, including: bone and tooth decay (including dental and skeletal fluorosis, bone pathology, arthritis, and osteoporosis) Alzheimer's, memory loss and other neurological impairment, kidney damage, cancer, genetic damage, and gastrointestinal problems.

In addition, fluoride has been found to leach lead from old water pipes and soldering material, which has resulted in increased lead levels in people.

Americans, even in un-fluoridated communities, are suffering serious harmful health effects from overexposure to fluoride due to its widespread and uncontrolled use.  Fluoride can be found in any food or beverage made with fluoridated municipal water. Less than 2% of Western Europe drink fluoridated water compared to over 60% of the United States population. 

Federal and state public health agencies and large dental and medical organizations, such as the American Dental Association, continue to promote fluoride despite growing evidence that it is harmful to public health and the environment. This is also despite EPA’s own scientists, whose union, Chapter 280 of the National Treasury Employees Union, has taken a strong stand against fluoride.

Fluoride is not an essential nutrient. It has never received "FDA Approval" (U.S. Food and Drug Administration). It is listed as an "unapproved new drug" by the FDA, and as a "contaminant" by the EPA. Although calcium fluoride can occur naturally, the typeof fluoride (sodium) added to municipal water is a hazardous waste product of the aluminum industry, phosphate fertilizer industry, and other industries.

There is no margin of safety for fluoride exposure. In the 1940’s, when fluoridation began, the "optimal" level of exposure for dental benefit was determined to be 1 milligram/day for an adult male. Even at that level, 10% of the population were expected to contract dental fluorosis. It was estimated that adult males drank 1 liter of water per day. At that time, other sources of fluoride were scarce